Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Italian Sausage Rigatoni

Creamy Italian Sausage Rigatoni: A Cozy, Indulgent Weeknight Meal

A delicious and creamy pasta dish that will warm your soul and satisfy your cravings.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 12 ounces rigatoni pasta
  • 1 pound Italian sausage
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the rigatoni according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned.
  3. Add onion and garlic to the skillet. Cook until the onion is translucent.
  4. Stir in Italian seasoning and red pepper flakes.
  5. Reduce heat and add heavy cream. Stir until combined.
  6. Mix in Parmesan cheese until melted and creamy.
  7. Add cooked rigatoni to the sauce, stirring to coat. Season with salt.
  8. Serve hot, garnished with fresh parsley.

Notes

  • For a lighter version, use turkey sausage.
  • Add vegetables like spinach or bell peppers for extra flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Contains meat

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Creamy Italian Sausage Rigatoni, Weeknight Meal, Pasta