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Creamy Italian Meatball Soup

Creamy Italian Meatball Soup: A Cozy and Indulgent Delight

A hearty and comforting soup that blends rich flavors and tender meatballs, perfect for any cozy evening.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 4 cups chicken broth
  • 1 can (15 ounces) diced tomatoes
  • 2 cups spinach
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic, and Italian seasoning.
  2. Shape the mixture into meatballs.
  3. In a large pot, add chicken broth and diced tomatoes, then bring to a boil.
  4. Add meatballs to the pot and simmer until cooked through.
  5. Stir in spinach and heavy cream, then season with salt and pepper.
  6. Serve hot.

Notes

  • For extra flavor, let the soup simmer longer.
  • Serve with crusty bread for dipping.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: stovetop
  • Cuisine: Italian
  • Diet: none

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Creamy Italian Meatball Soup