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Creamy Green Enchiladas Chicken Soup

Creamy Green Enchiladas Chicken Soup: A Cozy Delight for All

A warm and comforting soup that blends the flavors of green enchiladas with tender chicken and a creamy base.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 can green enchilada sauce
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup corn kernels
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 cup chopped green onions
  • 1 cup shredded cheese
  • 1 tablespoon olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add green onions and sauté until soft.
  3. Stir in the chicken, corn, cumin, and garlic powder.
  4. Pour in the chicken broth and green enchilada sauce.
  5. Bring to a boil, then reduce heat and simmer for 15 minutes.
  6. Stir in heavy cream and shredded cheese until melted.
  7. Serve hot with additional green onions on top.

Notes

  • This soup can be adjusted for spice by adding jalapeños.
  • For a lighter version, substitute heavy cream with coconut milk.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Creamy Green Enchiladas Chicken Soup