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Creamy Green Chicken Enchilada Soup

Creamy Green Chicken Enchilada Soup: Easy Comfort in a Bowl

An easy and delicious recipe for Creamy Green Chicken Enchilada Soup that warms you up.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 can green enchilada sauce
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup corn
  • 1 cup diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. In a large pot, combine the chicken, green enchilada sauce, and chicken broth.
  2. Bring to a simmer over medium heat.
  3. Add in the heavy cream, corn, diced tomatoes, cumin, garlic powder, onion powder, salt, and pepper.
  4. Continue to cook for another 10 minutes, stirring occasionally.
  5. Serve hot, topped with your choice of garnishes.

Notes

  • For added flavor, include cheese or avocado on top.
  • This soup can be served with tortilla chips.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Creamy Green Chicken Enchilada Soup, soup recipes, comfort food