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Creamy Garlic Shrimp With Parmesan

Creamy Garlic Shrimp With Parmesan: A Decadent Homemade Delight

Indulge in the rich flavors of creamy garlic shrimp with a hint of parmesan, perfect for a cozy dinner.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese, grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons parsley, chopped

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the garlic and sauté until fragrant, about 1 minute.
  3. Stir in the heavy cream and bring to a simmer.
  4. Add the parmesan cheese, salt, and pepper, stirring until the cheese has melted.
  5. Add the shrimp and cook until they are pink and opaque, about 5-7 minutes.
  6. Remove from heat and garnish with parsley before serving.

Notes

  • This dish pairs well with pasta or crusty bread.
  • For added spice, consider adding red pepper flakes.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 17g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 200mg

Keywords: Creamy Garlic Shrimp, Shrimp Recipes, Homemade Shrimp Dinner