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Creamy Garlic Shrimp Pasta

Creamy Garlic Shrimp Pasta with Turkey Bacon: A Quick Indulgence

A deliciously creamy dish that combines garlic, shrimp, and turkey bacon for an indulgent yet quick meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces spaghetti
  • 1 pound shrimp, peeled and deveined
  • 4 slices turkey bacon, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 tablespoons parsley, chopped

Instructions

  1. Cook the spaghetti according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
  3. Add minced garlic and sauté until fragrant.
  4. Add the shrimp and cook until pink, about 3-4 minutes.
  5. Lower the heat and stir in heavy cream and Parmesan cheese until combined.
  6. Season with salt and pepper, then add the cooked spaghetti and toss to coat.
  7. Garnish with chopped parsley before serving.

Notes

  • For added flavor, consider adding a pinch of red pepper flakes.
  • Leftover pasta can be reheated on the stove with a splash of water to loosen the sauce.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten-Free (if using gluten-free pasta)

Nutrition

  • Serving Size: 1 plate
  • Calories: 650
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 35 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 20 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 60 grams
  • Fiber: 3 grams
  • Protein: 25 grams
  • Cholesterol: 150 milligrams

Keywords: Creamy Garlic Shrimp Pasta, Quick Pasta Recipe, Shrimp Pasta, Indulgent Dinner