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Creamy Garlic Shrimp Pasta

Creamy Garlic Shrimp Pasta: An Indulgent Breeze for Dinner

A delightful and creamy pasta dish featuring shrimp and garlic for a quick and satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped parsley

Instructions

  1. Cook the fettuccine according to the package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
  3. Add the shrimp to the skillet, cooking until pink and cooked through, about 3-4 minutes.
  4. Pour in the heavy cream, stirring to combine, then add Parmesan cheese, salt, and pepper. Simmer for 2-3 minutes.
  5. Toss the cooked fettuccine with the creamy shrimp sauce.
  6. Garnish with chopped parsley before serving.

Notes

  • For added flavor, consider using white wine in place of some of the cream.
  • Fresh herbs can enhance the flavor profile.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 200mg

Keywords: Creamy Garlic Shrimp Pasta, Shrimp Pasta, Pasta Recipes