Ingredients
Scale
- 4 pieces chicken breasts
- 6 slices turkey bacon
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the turkey bacon in a skillet until crispy, then remove and set aside.
- In the same skillet, add olive oil and sauté the minced garlic until fragrant.
- Add the chicken breasts to the skillet and cook until browned on both sides.
- Pour in the heavy cream and sprinkle paprika, salt, and pepper. Stir well.
- Let it simmer until the chicken is cooked through.
- Crumble the crispy turkey bacon and add to the creamy sauce.
- Garnish with fresh parsley before serving.
Notes
- This dish pairs well with pasta or rice.
- Feel free to adjust the garlic to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Garlic Chicken, Turkey Bacon, Comfort Food