Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 1 cup turkey bacon, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 cup grated Parmesan cheese
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the turkey bacon and cook until crispy.
- Remove turkey bacon and add chicken breasts to the skillet.
- Cook chicken until golden brown on both sides.
- Add garlic and cook for an additional minute.
- Pour in the heavy cream and add spices.
- Simmer for 10 minutes until sauce thickens.
- Stir in Parmesan cheese until melted.
- Add turkey bacon back to the skillet.
- Serve warm.
Notes
- This dish is best served over pasta or rice.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Creamy Garlic Chicken, Comfort Food, Turkey Bacon