Ingredients
Scale
- 1 pound gnocchi
- 6 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt to taste
- 1 cup shredded cheese
Instructions
- Cook the turkey bacon in a skillet until crispy, then set aside.
- In the same skillet, add diced chicken ham and cook until lightly browned.
- Add the heavy cream and chicken broth, stirring well.
- Incorporate garlic powder, onion powder, Italian seasoning, and salt.
- Bring the mixture to a simmer and add the gnocchi.
- Cook until the gnocchi are soft and heated through.
- Add the shredded cheese and stir until melted and creamy.
- Top with crumbled turkey bacon before serving.
Notes
- For a healthier option, you can use low-fat cream.
- Feel free to add vegetables like spinach or peas for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Creamy Crack Chicken Gnocchi, Chicken Ham, Turkey Bacon