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Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup with Turkey Bacon: A Cozy Delight

A warm and comforting bowl of creamy chicken noodle soup with turkey bacon, perfect for chilly days.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 slices turkey bacon, chopped
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 4 cups chicken broth
  • 1 cup egg noodles
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the chopped turkey bacon over medium heat until crispy. Remove and set aside.
  2. In the same pot, add onions, carrots, and celery. Sauté until tender.
  3. Add chicken broth, shredded chicken, and egg noodles. Simmer until noodles are cooked.
  4. Stir in heavy cream, garlic powder, dried thyme, and cooked bacon. Season with salt and pepper.
  5. Serve hot and enjoy your creamy soup!

Notes

  • For added flavor, use homemade chicken broth.
  • You can substitute heavy cream with half-and-half for a lighter version.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 80mg

Keywords: Creamy Chicken Noodle Soup, Turkey Bacon, Comfort Food