Ingredients
Scale
- 2 cups cooked pasta
- 1 pound chicken breast, cooked and shredded
- 6 slices turkey bacon, cooked and crumbled
- 1 cup cream of chicken soup
- 1 cup milk
- 1 cup shredded Swiss cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the cooked pasta, shredded chicken, crumbled turkey bacon, cream of chicken soup, and milk.
- Add the Swiss cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add your favorite herbs.
- This dish can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Creamy Chicken Cordon Bleu, Pasta Bake, Turkey Bacon