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Creamy Chicken Cordon Bleu Pasta Bake

Creamy Chicken Cordon Bleu Pasta Bake with Turkey Bacon Delight

A delicious and creamy pasta dish combining chicken, turkey bacon, and cheese for a delightful meal.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked pasta
  • 1 pound chicken breast, cooked and shredded
  • 6 slices turkey bacon, cooked and crumbled
  • 1 cup cream of chicken soup
  • 1 cup milk
  • 1 cup shredded Swiss cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the cooked pasta, shredded chicken, crumbled turkey bacon, cream of chicken soup, and milk.
  3. Add the Swiss cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well.
  4. Transfer the mixture to a greased baking dish.
  5. Bake for 25-30 minutes or until bubbly and golden brown.
  6. Let cool for a few minutes before serving.

Notes

  • For extra flavor, add your favorite herbs.
  • This dish can be made ahead of time and stored in the refrigerator.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Creamy Chicken Cordon Bleu, Pasta Bake, Turkey Bacon