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Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta with Turkey Bacon for a Comforting Feast

A rich and flavorful creamy Cajun chicken pasta that incorporates turkey bacon for a delicious twist.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 12 ounces fettuccine pasta
  • 1 pound chicken breasts
  • 4 slices turkey bacon
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 teaspoons Cajun seasoning
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • 1 cup bell pepper, diced
  • 1 tablespoon parsley, chopped

Instructions

  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
  3. In the same skillet, add olive oil, onion, and garlic. Sauté until onion is translucent.
  4. Add chicken breasts and Cajun seasoning. Cook until chicken is no longer pink.
  5. Stir in the heavy cream and Parmesan cheese until well combined.
  6. Add the cooked pasta, bell pepper, and crumbled turkey bacon. Toss to coat evenly.
  7. Garnish with parsley before serving.

Notes

  • Adjust the amount of Cajun seasoning based on your spice preference.
  • For extra flavor, consider adding shrimp or sausage to the dish.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 550
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 30 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 55 grams
  • Fiber: 3 grams
  • Protein: 30 grams
  • Cholesterol: 100 milligrams

Keywords: Creamy Cajun Chicken Pasta