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Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta with Turkey Bacon: A Quick Delight

Enjoy a creamy and flavorful Cajun chicken pasta dish made quick with turkey bacon.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 4 strips turkey bacon, chopped
  • 8 ounces penne pasta
  • 1 cup heavy cream
  • 1 tablespoon Cajun seasoning
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 bell pepper, sliced
  • 2 cloves garlic, minced
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
  3. Add diced chicken breast and season with salt, pepper, and Cajun seasoning. Cook until the chicken is no longer pink.
  4. Stir in bell pepper and garlic; cook until softened.
  5. Pour in heavy cream, stirring well. Add Parmesan cheese and mix until smooth.
  6. Combine the cooked pasta with the sauce, tossing to coat evenly.
  7. Serve hot and enjoy your meal!

Notes

  • For a spicier dish, increase the amount of Cajun seasoning.
  • This recipe can be customized with your favorite vegetables.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free, High-Protein

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Creamy Cajun Chicken Pasta, Quick Pasta Recipe, Turkey Bacon Pasta