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Creamy Beef and Shells

Creamy Beef and Shells: Easy Comfort Food for Busy Nights

A delicious and quick recipe for creamy beef and shells, perfect for busy weeknights.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 12 ounces shell pasta
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large skillet, brown the ground beef over medium heat.
  2. Drain excess fat and add beef broth, cream, and seasonings.
  3. Stir in shell pasta and bring to a simmer.
  4. Cook until pasta is al dente, about 8-10 minutes.
  5. Stir in cheese until melted and creamy.
  6. Serve hot and enjoy!

Notes

  • This dish can be customized with your favorite vegetables.
  • For a spicy kick, add some red pepper flakes.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Creamy Beef and Shells, Comfort Food, Quick Dinner