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Creamed Chipped Beef on Toast

Creamed Chipped Beef on Toast: An Easy Twist with Turkey Bacon

Creamed Chipped Beef on Toast takes a classic recipe and gives it a modern twist with turkey bacon, making it a delicious and comforting dish for any meal!

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 ounces turkey bacon
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 4 slices toast

Instructions

  1. In a skillet, cook the turkey bacon until crispy. Remove and crumble it into pieces.
  2. In the same skillet, melt butter over medium heat. Whisk in flour to form a roux.
  3. Slowly whisk in the milk, stirring constantly until thickened.
  4. Add Worcestershire sauce, salt, pepper, and garlic powder. Stir in the crumbled turkey bacon.
  5. Serve the creamed mixture over toasted slices of bread.

Notes

  • Feel free to substitute regular bacon if desired.
  • This can also be served on biscuits for a different twist.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 plate
  • Calories: 350
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: Creamed Chipped Beef, Turkey Bacon, Comfort Food, Breakfast