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Cream Cheese Sour Cream Frosting

Cream Cheese Sour Cream Frosting: The Best Topping for Cakes

Cream Cheese Sour Cream Frosting is a rich and creamy topping that adds a delicious layer to cakes, making them irresistibly delectable.

  • Total Time: 10 minutes
  • Yield: about 2 cups 1x

Ingredients

Scale
  • 8 ounces cream cheese
  • 1 cup sour cream
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add the sour cream and vanilla extract, mixing until well combined.
  3. Gradually add in the powdered sugar and mix until the frosting is fluffy and smooth.

Notes

  • For a sweeter frosting, add more powdered sugar to taste.
  • This frosting pairs wonderfully with chocolate or vanilla cakes.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 100
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 30mg

Keywords: Cream Cheese Sour Cream Frosting, cake topping, dessert frosting