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Cream Cheese Potato Bacon Soup

Cream Cheese Potato Turkey Bacon Soup: The Best Comfort Dish

This creamy soup combines the rich flavors of cream cheese, tender potatoes, and savory turkey bacon for the ultimate comfort dish.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups diced potatoes
  • 1 cup cream cheese
  • 6 slices turkey bacon, cooked and crumbled
  • 4 cups chicken broth
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons fresh chives, chopped

Instructions

  1. In a large pot, combine chicken broth, diced potatoes, onion, and garlic. Bring to a boil.
  2. Reduce heat and simmer until potatoes are tender, about 15 minutes.
  3. Add cream cheese, bacon, salt, and pepper. Stir until cream cheese is fully melted.
  4. Using an immersion blender, blend the soup until smooth.
  5. Serve hot, topped with cheddar cheese and chives.

Notes

  • For a spicier version, add crushed red pepper flakes.
  • Leftovers can be frozen for up to 3 months.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 40mg

Keywords: Cream Cheese Potato Bacon Soup