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Cream Cheese Banana Bread

Cream Cheese Banana Bread: The Best Moist Recipe You’ll Love

Indulge in this deliciously moist Cream Cheese Banana Bread that will tantalize your taste buds.

  • Total Time: 80 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup cream cheese
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas.
  3. Add cream cheese, sugar, and melted butter; mix well.
  4. Incorporate eggs and vanilla extract, then stir in baking soda and salt.
  5. Gradually add flour and mix until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-65 minutes or until a toothpick comes out clean.
  8. Let it cool before serving.

Notes

  • Top with walnuts or chocolate chips for extra flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Cream Cheese Banana Bread, Moist Banana Bread, Banana Bread Recipe