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Cranberry Orange Breakfast Cake Recipe

Cranberry Orange Breakfast Cake Recipe: The Best Morning Delight

A delightful morning treat combining the tartness of cranberries with the bright flavor of orange.

  • Total Time: 60 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups fresh cranberries
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange zest
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs, one at a time, mixing well after each addition.
  4. Stir in the vanilla and orange zest.
  5. In another bowl, mix together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the creamed mixture, alternating with the milk, until just combined.
  7. Fold in the cranberries gently.
  8. Pour the batter into the prepared baking pan and smooth the top.
  9. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow to cool before serving.

Notes

  • Pair with a dollop of whipped cream for added indulgence.
  • This cake can be served warm or at room temperature.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 14g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: Cranberry, Orange, Breakfast, Cake, Recipe