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Crack Burgers

Crack Burgers: Juicy Turkey Bacon and Chicken Ham Delight

Indulge in the delightful flavors of Crack Burgers with a perfect blend of turkey bacon and chicken ham.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground turkey
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 4 hamburger buns
  • 4 slices cheese of your choice

Instructions

  1. In a large bowl, combine ground turkey, diced chicken ham, turkey bacon, garlic powder, onion powder, black pepper, and Worcestershire sauce.
  2. Form the mixture into patties.
  3. Heat olive oil in a skillet over medium heat and cook the patties until golden brown and cooked through.
  4. During the last minute of cooking, place cheese slices on top of the patties to melt.
  5. Toast the hamburger buns and assemble your burgers.

Notes

  • For extra flavor, marinate the patties for an hour before cooking.
  • Serve with your favorite toppings and sauces.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Low Carb

Nutrition

  • Serving Size: 1 burger
  • Calories: 350
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Crack Burgers, Turkey Bacon, Chicken Ham, Juicy Burgers