Ingredients
Scale
- 1 package slider buns
- 6 slices turkey bacon
- 6 slices chicken ham
- 4 eggs
- 1 cup shredded cheese
- 1 tablespoon olive oil
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy.
- In the same skillet, sauté the chicken ham until heated through.
- Whisk the eggs in a bowl, add salt and pepper, and scramble them in the skillet.
- Assemble the sliders by placing bacon, chicken ham, and scrambled eggs on slider buns.
- Top with shredded cheese and place in the oven for about 5-7 minutes until the cheese melts.
- Serve warm and enjoy!
Notes
- Feel free to use any other type of meat if desired.
- These sliders can be made ahead and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Crack Breakfast Sliders, turkey bacon, chicken ham, breakfast sliders, easy recipes