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Crab Rangoon

Crab Rangoon: Easy, Indulgent Bites with a Twist of Turkey Bacon

Enjoy these delicious Crab Rangoon bites with a unique twist by incorporating turkey bacon for extra flavor and richness. Perfect as an appetizer or snack.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces cream cheese
  • 1 cup crab meat
  • 4 ounces turkey bacon, cooked and chopped
  • 2 green onions, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 package wonton wrappers
  • oil for frying

Instructions

  1. In a mixing bowl, combine cream cheese, crab meat, turkey bacon, green onions, garlic powder, and Worcestershire sauce until well blended.
  2. Place a spoonful of the mixture in the center of each wonton wrapper.
  3. Moisten the edges with water and fold to seal tightly.
  4. Heat oil in a deep frying pan over medium heat.
  5. Fry the filled wontons until golden brown and crispy, about 3-4 minutes.
  6. Drain on paper towels and serve warm.

Notes

  • For a lighter version, consider baking instead of frying.
  • Serve with sweet and sour sauce or soy sauce for dipping.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 pieces
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Crab Rangoon, Turkey Bacon, Appetizer, Snack