Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crab Rangoon Dip

Crab Rangoon Dip: Indulgent Twist on a Classic Favorite

A creamy dip that combines the flavors of traditional crab rangoon in one indulgent dish.

  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 8 ounces cream cheese
  • 1 cup cooked crab meat
  • 1/2 cup sour cream
  • 1/4 cup green onions, chopped
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon soy sauce
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine cream cheese, sour cream, Worcestershire sauce, garlic powder, and soy sauce until smooth.
  3. Fold in the crab meat and green onions.
  4. Transfer the mixture to a baking dish and top with shredded mozzarella.
  5. Bake for 25-30 minutes until bubbly and golden brown.
  6. Serve warm with crackers or crusty bread.

Notes

  • For extra flavor, add a splash of hot sauce.
  • Garnish with additional green onions before serving.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 60mg

Keywords: Crab Rangoon Dip, crab dip, appetizer, party food