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Crab Fried Rice Recipe

Crab Fried Rice Recipe: The Best Comfort Food Upgrade

Crab Fried Rice is the perfect dish for a cozy meal. With its savory flavors and comforting textures, this recipe takes fried rice to a whole new level.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked rice
  • 1 cup cooked crab meat
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 green onion, chopped
  • 2 eggs, beaten
  • 1/2 cup frozen peas and carrots
  • 2 cloves garlic, minced

Instructions

  1. Heat sesame oil in a large pan over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Push the garlic to the side, add the beaten eggs, and scramble until cooked.
  4. Add cooked rice and stir well to combine with eggs and garlic.
  5. Mix in crab meat, soy sauce, and frozen peas and carrots.
  6. Cook for an additional 5 minutes, stirring frequently.
  7. Garnish with chopped green onion before serving.

Notes

  • For best results, use day-old rice.
  • Feel free to add additional vegetables like bell peppers or corn.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stir-fry
  • Cuisine: Asian
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 150mg

Keywords: crab, fried rice, comfort food