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Cozy, One-Pot Lasagna Soup with Ricotta Cheese

Cozy One-Pot Lasagna Soup with Ricotta Cheese: The Best Comfort Dish

Enjoy a warm bowl of Cozy One-Pot Lasagna Soup with Ricotta Cheese, the ultimate comfort dish perfect for chilly nights.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 pound Italian sausage
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 28 ounces crushed tomatoes
  • 6 cups beef broth
  • 1 tablespoon Italian seasoning
  • 12 ounces lasagna noodles, broken
  • 15 ounces ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. In a large pot, brown the ground beef and Italian sausage over medium heat.
  2. Add the diced onion and minced garlic, and sauté until the onion is translucent.
  3. Stir in the crushed tomatoes, beef broth, and Italian seasoning. Bring to a boil.
  4. Add the broken lasagna noodles and cook until tender.
  5. Remove from heat and stir in ricotta cheese.
  6. Serve hot, topped with mozzarella and Parmesan cheese.

Notes

  • For added flavor, use fresh herbs instead of dried.
  • This soup can be made in advance and stored in the refrigerator.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: None

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 6 grams
  • Sodium: 800 milligrams
  • Fat: 25 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 12 grams
  • Trans Fat: 1 gram
  • Carbohydrates: 35 grams
  • Fiber: 3 grams
  • Protein: 30 grams
  • Cholesterol: 85 milligrams

Keywords: Cozy, One-Pot Lasagna Soup, Ricotta Cheese, Comfort Dish