Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cowboy Butter Chicken Linguine

Cowboy Butter Chicken Linguine: A Juicy Twist on Comfort Food

Cowboy Butter Chicken Linguine is a delicious fusion of flavors, combining creamy butter, zesty spices, and tender chicken on a bed of linguine.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound linguine
  • 1 pound chicken breast, diced
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Cook the linguine according to package instructions; drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the garlic and sauté until fragrant.
  4. Stir in the diced chicken, paprika, cayenne, salt, and pepper; cook until chicken is no longer pink.
  5. Toss in the cooked linguine and mix until well combined.
  6. Garnish with chopped parsley before serving.

Notes

  • Feel free to adjust the spices according to your taste.
  • Pair with a fresh salad for a complete meal.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Skillet
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 650
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 32g
  • Saturated Fat: 20g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 110mg

Keywords: Cowboy Butter Chicken Linguine, comfort food, pasta recipe