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Copycat Ruth’s Chris Potatoes au Gratin

Copycat Ruth’s Chris Potatoes au Gratin with Turkey Bacon Bliss

A luscious and creamy version of Ruth’s Chris famous Potatoes au Gratin, made with turkey bacon for a healthy twist.

  • Total Time: 1 hour 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 large russet potatoes
  • 4 slices turkey bacon
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Wash and slice the potatoes thinly.
  3. Cook turkey bacon in a skillet until crispy, then crumble it.
  4. In a baking dish, layer potato slices, sprinkle with salt, pepper, and garlic powder, and drizzle with cream.
  5. Add crumbled turkey bacon and top with cheddar cheese.
  6. Cover with foil and bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until golden.

Notes

  • Let the dish sit for a few minutes before serving for easier slicing.
  • You can substitute different types of cheese for variety.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 45mg

Keywords: Copycat, Ruth's Chris, Potatoes au Gratin, creamy, turkey bacon