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Copycat Cracker Barrel Hashbrown Casserole Recipe

Copycat Cracker Barrel Hashbrown Casserole Recipe with Turkey Bacon

A delicious copycat recipe for Cracker Barrel’s famous hashbrown casserole featuring turkey bacon.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 package frozen hashbrowns
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped onion
  • 1/4 cup turkey bacon, cooked and crumbled
  • 1 can cream of chicken soup
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix together frozen hashbrowns, cheddar cheese, sour cream, onion, turkey bacon, cream of chicken soup, melted butter, salt, and pepper.
  3. Pour the mixture into a greased baking dish.
  4. Bake for 30-35 minutes until bubbly and golden on top.
  5. Let it cool for a few minutes before serving.

Notes

  • For a creamier texture, add more sour cream.
  • You can use regular bacon instead of turkey bacon if preferred.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Casseroles
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 35mg

Keywords: Copycat Cracker Barrel, Hashbrown Casserole, Turkey Bacon, Comfort Food