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Cookies and Cream Dessert Cups

Cookies and Cream Dessert Cups: The Best Indulgent Treat

Indulge in these easy to make Cookies and Cream Dessert Cups, perfect for any occasion.

  • Total Time: 2 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup crushed cookies
  • 1/2 cup chocolate chips

Instructions

  1. In a bowl, whip the heavy cream until soft peaks form.
  2. Add the powdered sugar and vanilla extract, then continue to whip until stiff peaks form.
  3. Fold in the crushed cookies and chocolate chips.
  4. Layer the mixture in dessert cups and refrigerate for at least 2 hours before serving.

Notes

  • For a stronger chocolate flavor, use chocolate cookie crumbs.
  • Top with additional crushed cookies for garnish.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 75mg

Keywords: Cookies and Cream Dessert Cups