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Coffin Cake

Coffin Cake: Easy Recipe for a Spooktacular Chocolate Treat

Indulge in this delightful Coffin Cake, perfect for Halloween celebrations!

  • Total Time: 55 minutes
  • Yield: 8-10 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a coffin-shaped cake pan.
  3. In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  4. In another bowl, whisk together oil, eggs, vanilla, and buttermilk.
  5. Mix the wet ingredients into the dry ingredients until just combined.
  6. Pour the batter into the prepared cake pan and bake for 30-35 minutes.
  7. Once baked, allow to cool completely before decorating.

Notes

  • Feel free to use fondant or icing to create spooky decorations.
  • This cake can be made a day in advance for easier preparation.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: Coffin Cake, Halloween Dessert, Chocolate Cake