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Coconut Lime Fish Soup

Coconut Lime Fish Soup: A Refreshing and Easy Recipe for Home Cooks

A delightful and refreshing dish that combines the flavors of coconut and lime with tender fish, perfect for warm evenings or anytime you crave a taste of the tropics.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 inch ginger grated
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric powder
  • 1 can (14 oz) coconut milk
  • 4 cups fish stock
  • 1 lime juiced
  • 1 pound white fish fillets cut into chunks
  • 1 cup cherry tomatoes halved
  • 1/4 cup cilantro chopped
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions, garlic, and ginger; sauté until onions are translucent.
  3. Stir in cumin and turmeric, cooking for another minute.
  4. Pour in coconut milk and fish stock, then bring to a simmer.
  5. Add lime juice and the fish chunks, cooking until the fish is cooked through.
  6. Fold in cherry tomatoes and cilantro, season with salt and pepper.
  7. Serve hot, garnished with additional cilantro if desired.

Notes

  • This soup pairs well with crusty bread.
  • Feel free to add vegetables like bell peppers or spinach for added nutrition.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 20g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Coconut Lime Fish Soup, seafood soup, easy soup recipes