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Classic Shakshuka

Classic Shakshuka with Turkey Bacon: An Easy, Flavorful Twist

A delicious take on traditional shakshuka featuring turkey bacon, perfect for breakfast or brunch.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 strips turkey bacon
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 can (14 oz) diced tomatoes
  • 4 large eggs
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a skillet, cook the turkey bacon until crispy. Remove and set aside.
  2. Add olive oil to the skillet and sauté the onion and red bell pepper until soft.
  3. Stir in garlic, cumin, and paprika, cooking for an additional minute.
  4. Add the diced tomatoes and simmer for about 5 minutes.
  5. Make wells in the mixture and crack an egg into each well. Cover and cook until the eggs are just set.
  6. Crumble the cooked bacon over the shakshuka, garnish with parsley, and serve warm.

Notes

  • Serve with crusty bread for a complete meal.
  • Customize by adding more vegetables or changing spices to your preference.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Middle Eastern
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 210mg

Keywords: Classic Shakshuka, Turkey Bacon, Breakfast, Brunch