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Classic Paula Deen Beef Sausage Balls

Classic Paula Deen Beef Sausage Balls: Easy and Irresistibly Delicious

Enjoy the classic recipe for Paula Deen’s delicious beef sausage balls, perfect for any gathering!

  • Total Time: 40 minutes
  • Yield: 24 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1 cup biscuit mix
  • 1/2 cup milk
  • 1 tablespoon hot sauce
  • 1 teaspoon garlic powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together all ingredients until well combined.
  3. Form the mixture into small balls and place them on a baking sheet.
  4. Bake for 20-25 minutes or until golden brown.
  5. Serve warm and enjoy!

Notes

  • These sausage balls can be made ahead of time and frozen for later use.
  • Feel free to experiment with spices to suit your taste.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: Classic Paula Deen Beef Sausage Balls, Sausage Balls, Beef Appetizer