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Classic Lobster Thermidor Recipe

Classic Lobster Thermidor Recipe: A Joyful Indulgence with Turkey Bacon

Indulge in the luxurious flavors of this Classic Lobster Thermidor Recipe, enriched with the savory taste of turkey bacon.

  • Total Time: 45 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 lobster tails
  • 4 slices turkey bacon
  • 1 cup heavy cream
  • 1/2 cup grated Gruyere cheese
  • 1/4 cup chopped shallots
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh parsley
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the turkey bacon until crispy, then chop it into small pieces.
  3. Boil the lobster tails until cooked, then remove the meat and chop it into pieces.
  4. In a saucepan, combine cream, shallots, Dijon mustard, and season with salt and pepper.
  5. Cook over medium heat until the mixture thickens.
  6. Stir in the chopped lobster and turkey bacon.
  7. Transfer the mixture to a baking dish and top with grated Gruyere cheese.
  8. Bake for 15-20 minutes or until the cheese is golden and bubbly.
  9. Garnish with parsley before serving.

Notes

  • For a richer flavor, use fresh lobster if available.
  • Pair with a side salad or crusty bread.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: French
  • Diet: Pescatarian

Nutrition

  • Serving Size: 1 lobster tail
  • Calories: 600
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 150mg

Keywords: Lobster Thermidor, Turkey Bacon, Seafood, Recipe