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Classic House Salad | Recipe

Classic House Salad Recipe: Fresh, Easy & Deliciously Satisfying

A refreshing and simple classic house salad that brings together a medley of fresh vegetables.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups mixed greens
  • 1 medium cucumber, diced
  • 1 medium tomato, diced
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup carrots, shredded
  • 1/4 cup olives, sliced
  • 1/4 cup feta cheese, crumbled

Instructions

  1. In a large bowl, combine the mixed greens, cucumber, tomato, red onion, and carrots.
  2. Top with olives and feta cheese.
  3. Toss gently to combine all ingredients.
  4. Serve with your favorite dressing.

Notes

  • This salad is very versatile; feel free to add other vegetables or proteins.
  • For added flavor, include a squeeze of lemon juice before serving.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 150
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: Classic House Salad, easy salad recipe, fresh salad