Ingredients
Scale
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup red onion, sliced
- 1 cup cooked turkey bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- salt and pepper to taste
Instructions
- In a large bowl, combine the salad greens, cherry tomatoes, cucumber, and red onion.
- Add the crumbled turkey bacon and shredded cheddar cheese on top.
- In a small bowl, whisk together the olive oil and balsamic vinegar, then drizzle over the salad.
- Season with salt and pepper as desired and toss to combine.
Notes
- This salad can be customized with your favorite vegetables and dressings.
- For added flavor, consider adding nuts or seeds.
- Prep Time: 10 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Classic House Salad, Quick Salad, Turkey Bacon Salad