Ingredients
Scale
- 1 cup chopped romaine lettuce
- 1 cup chopped spinach
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup cucumber, diced
- 1/4 cup turkey bacon, cooked and crumbled
- 1/4 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the romaine lettuce, spinach, cherry tomatoes, red onion, and cucumber.
- Add the crumbled turkey bacon and feta cheese to the salad.
- Drizzle with balsamic vinaigrette and toss to coat evenly.
- Serve immediately and enjoy!
Notes
- For extra crunch, add some toasted nuts or seeds.
- Feel free to substitute the turkey bacon with regular bacon if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Toss
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Classic House Salad, Quick and Easy, Turkey Bacon