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Classic, Hearty Beef Stew Recipe

Classic Hearty Beef Stew Recipe: A Cozy Comfort Food Delight

A classic and hearty beef stew recipe that warms your soul.

  • Total Time: 2 hours 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 4 cups beef broth
  • 3 medium carrots, sliced
  • 2 large potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the beef and brown on all sides.
  3. Stir in the onion and garlic, cooking until softened.
  4. Add the carrots, potatoes, thyme, bay leaves, salt, and pepper.
  5. Pour in the beef broth and tomato paste, stirring to combine.
  6. Bring to a boil, then reduce heat and simmer for 2 hours until the beef is tender.
  7. Remove bay leaves before serving.

Notes

  • Feel free to add other vegetables like mushrooms or peas for extra flavor.
  • For a thicker stew, mix a tablespoon of cornstarch with water and add it during the last 30 minutes of cooking.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Beef

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Classic, Hearty Beef Stew Recipe