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Classic Gazpacho Recipe

Classic Gazpacho Recipe: Refreshing Summer Soup for All Tastes

A refreshing summer soup perfect for hot days, packed with fresh vegetables and full of flavor.

  • Total Time: 2 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 6 ripe tomatoes
  • 1 cucumber
  • 1 bell pepper
  • 1 small red onion
  • 3 cloves garlic
  • 3 cups tomato juice
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Chop the tomatoes, cucumber, bell pepper, onion, and garlic into small pieces.
  2. In a blender, combine the chopped vegetables and tomato juice.
  3. Blend until smooth, then add olive oil, vinegar, salt, and pepper.
  4. Blend again until well mixed.
  5. Chill in the refrigerator for at least 2 hours before serving.
  6. Serve cold and enjoy!

Notes

  • For a spicier version, add a diced jalapeño.
  • Serve with croutons or diced vegetables on top.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Soup
  • Method: Blending
  • Cuisine: Spanish
  • Diet: Vegan

Nutrition

  • Serving Size: 1 bowl
  • Calories: 150
  • Sugar: 5g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: gazpacho, summer soup, cold soup, vegetarian, refreshment