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Classic Banana Bread

Classic Banana Bread: The Easy Recipe You’ll Love to Bake

Classic Banana Bread is a simple, delicious treat that everyone loves.

  • Total Time: 80 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract and mix until combined.
  6. Stir in the flour until just incorporated.
  7. Pour the batter into a greased 4×8 inch loaf pan.
  8. Bake for 60-65 minutes or until a toothpick comes out clean.
  9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra flavor, you can add nuts or chocolate chips to the batter.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: banana bread, classic banana bread, easy banana bread recipe