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Cinnamon Waffles with Cinnamon Whipped Cream Recipe

Cinnamon Waffles with Cinnamon Whipped Cream Recipe: Indulgent Brunch Delight

Enjoy a delectable brunch with these cinnamon waffles topped with a luscious cinnamon whipped cream. Perfect for special occasions!

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
  2. In another bowl, whisk egg, milk, butter, and vanilla.
  3. Combine wet and dry ingredients until just mixed.
  4. Preheat the waffle iron and pour batter into it.
  5. Cook until golden brown and crisp.
  6. For the whipped cream, beat heavy cream, powdered sugar, and cinnamon until soft peaks form.
  7. Serve waffles hot topped with cinnamon whipped cream.

Notes

  • For extra flavor, add a pinch of nutmeg to the batter.
  • Serve with maple syrup for added sweetness.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Waffle Iron
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 waffles
  • Calories: 300
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: Cinnamon Waffles, Waffle Recipe, Cinnamon Dessert, Brunch Recipe