Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cinnamon Roll Pancakes

Cinnamon Roll Pancakes: Indulgent Flavors Perfect for Breakfast

Cinnamon Roll Pancakes combine the classic flavors of cinnamon rolls into a delicious pancake form, making them perfect for a cozy breakfast or brunch.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 2 teaspoons cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup cream cheese, softened

Instructions

  1. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. In a small bowl, mix cinnamon and brown sugar.
  5. Heat a non-stick skillet over medium heat and pour batter to form pancakes.
  6. Sprinkle the cinnamon-sugar mixture on top before flipping pancakes.
  7. Mix the softened cream cheese with a bit of milk to create a drizzling sauce.
  8. Serve pancakes warm, drizzled with cream cheese sauce.

Notes

  • For extra flavor, consider adding vanilla extract to the pancake batter.
  • These pancakes can be served with maple syrup for additional sweetness.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 350
  • Sugar: 15g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 70mg

Keywords: Cinnamon Roll Pancakes, breakfast, brunch, pancakes