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Cinnamon Roll Oatmeal Cookies

Cinnamon Roll Oatmeal Cookies: Easy, Indulgent Treats at Home

These Cinnamon Roll Oatmeal Cookies combine the warm flavors of cinnamon rolls with the heartiness of oatmeal for a delightful treat.

  • Total Time: 27 minutes
  • Yield: 12 cookies 1x

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup icing sugar (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the oats, flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, cream together the butter and sugars until light and fluffy.
  4. Add the egg and vanilla, beating until combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just mixed.
  6. Drop spoonfuls of dough onto a baking sheet.
  7. Bake for 10-12 minutes or until the edges are golden.
  8. Let cookies cool, then drizzle with icing sugar mixed with a bit of water.

Notes

  • For an extra kick, add chopped nuts or raisins.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Cinnamon Roll Oatmeal Cookies