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Cinnamon Roll French Toast

Cinnamon Roll French Toast: An Indulgent Twist on Breakfast

Cinnamon Roll French Toast combines the beloved flavors of cinnamon rolls with the classic breakfast dish, delivering a sweet and satisfying start to your day.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 slices of thick bread
  • 2 large eggs
  • 1/2 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 1/2 cup cream cheese frosting (optional)

Instructions

  1. In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
  2. Dip each slice of bread into the egg mixture, coating both sides.
  3. Heat a skillet over medium heat and add butter.
  4. Cook the bread slices until golden brown on both sides.
  5. Serve warm with cream cheese frosting drizzled on top if desired.

Notes

  • For extra indulgence, top with maple syrup and chopped nuts.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Pan-fry
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 200mg

Keywords: Cinnamon Roll French Toast, breakfast, brunch, sweet, indulgent