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Cinnamon Roll Focaccia Muffins

Cinnamon Roll Focaccia Muffins: Easy Indulgence for Home Bakers

Delight in the fluffy and sweet Cinnamon Roll Focaccia Muffins, perfect for home bakers looking for a quick indulgence.

  • Total Time: 35 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 tablespoon instant yeast
  • 3/4 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
  • 1/4 cup icing sugar (for glaze)

Instructions

  1. In a mixing bowl, combine flour, sugar, salt, and yeast.
  2. In another bowl, mix warm milk, melted butter, and egg.
  3. Add wet ingredients to dry ingredients and mix until a dough forms.
  4. Knead dough for about 5 minutes until smooth.
  5. Let the dough rise in a warm place until doubled in size.
  6. Roll out the dough and sprinkle with cinnamon and brown sugar.
  7. Roll the dough up and cut into pieces.
  8. Place the pieces in a greased muffin tin.
  9. Let the muffins rise again before baking.
  10. Bake in a preheated oven until golden brown.
  11. Let cool and drizzle with icing sugar glaze.

Notes

  • For extra flavor, add nuts or raisins to the filling.
  • These muffins are best enjoyed fresh.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 210
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Cinnamon Roll Focaccia Muffins, easy baking, home bakers