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Cinnamon Raisin English Muffins

Cinnamon Raisin English Muffins: The Best Homemade Delight

Delightful homemade cinnamon raisin English muffins that are perfect for breakfast or a snack.

  • Total Time: 1 hour 35 minutes
  • Yield: 6 muffins 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup warm milk
  • 1/4 cup granulated sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup raisins
  • 2 tablespoons unsalted butter, melted

Instructions

  1. In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
  2. Add in melted butter, salt, cinnamon, and flour. Mix until combined.
  3. Knead the dough for about 5 minutes until smooth.
  4. Incorporate the raisins into the dough.
  5. Cover the bowl with a towel and let it rise for 1 hour.
  6. Divide the dough into equal parts and shape them into muffins.
  7. Let the muffins rise again for 30 minutes.
  8. Cook on a hot griddle for about 5-7 minutes on each side until golden brown.

Notes

  • For added flavor, sprinkle extra cinnamon on top before cooking.
  • Serve with butter or jam for a delicious treat.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 150
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: Cinnamon Raisin English Muffins