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Church Supper Spaghetti

Church Supper Spaghetti: Easy and Indulgent Family Feast

A comforting and traditional dish that brings families together over hearty flavors and warmth.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound spaghetti
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 can (28 ounces) crushed tomatoes
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt to taste
  • 1 cup grated Parmesan cheese

Instructions

  1. Cook spaghetti according to package directions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
  3. Stir in crushed tomatoes, Italian seasoning, garlic powder, onion powder, and salt. Simmer for 15 minutes.
  4. Add cooked spaghetti to the skillet and toss to combine.
  5. Serve with grated Parmesan cheese on top.

Notes

  • For extra flavor, add chopped fresh basil before serving.
  • Can be made ahead and reheated for convenience.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 plate
  • Calories: 650
  • Sugar: 6 grams
  • Sodium: 800 milligrams
  • Fat: 25 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 85 grams
  • Fiber: 3 grams
  • Protein: 30 grams
  • Cholesterol: 80 milligrams

Keywords: Church Supper, Spaghetti, Family Meal, Comfort Food