Ingredients
Scale
- 1 pound spaghetti
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 can (28 ounces) crushed tomatoes
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- 1 cup grated Parmesan cheese
Instructions
- Cook spaghetti according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
- Stir in crushed tomatoes, Italian seasoning, garlic powder, onion powder, and salt. Simmer for 15 minutes.
- Add cooked spaghetti to the skillet and toss to combine.
- Serve with grated Parmesan cheese on top.
Notes
- For extra flavor, add chopped fresh basil before serving.
- Can be made ahead and reheated for convenience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 85 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Church Supper, Spaghetti, Family Meal, Comfort Food