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Christmas Coconut Curry Baked Cod

Christmas Coconut Curry Baked Cod: A Cozy, Flavorful Delight

This Christmas Coconut Curry Baked Cod recipe combines cozy flavors with a delightful twist, perfect for the holiday season.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 pieces cod fillets
  • 1 can (400ml) coconut milk
  • 2 tablespoons curry paste
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon lime juice
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat the olive oil over medium heat. Add the onion, garlic, and ginger, and sauté until softened.
  3. Stir in the curry paste and cook for another minute.
  4. Add the coconut milk and bring to a simmer.
  5. Place the cod fillets in a baking dish and pour the coconut curry sauce over them.
  6. Top with cherry tomatoes and season with salt and pepper.
  7. Bake for 20-25 minutes until the cod is cooked through and flakes easily.
  8. Drizzle with lime juice and garnish with cilantro before serving.

Notes

  • This dish pairs well with jasmine rice or quinoa.
  • You can substitute fish with tofu for a vegetarian option.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Asian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 fillet with sauce
  • Calories: 350
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Christmas Coconut Curry Baked Cod, baked cod recipe, coconut curry fish