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Chocolate Turtle Cake

Chocolate Turtle Cake: Indulgent Recipe for Chocolate Lovers

A decadent Chocolate Turtle Cake that combines rich chocolate with caramel and nuts for a truly indulgent experience.

  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1 cup caramel sauce
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, mix flour, cocoa powder, and sugar.
  3. In another bowl, cream butter until smooth and then add milk, eggs, and vanilla.
  4. Combine wet and dry ingredients until just mixed.
  5. Fold in chocolate chips and chopped pecans.
  6. Pour batter into the prepared pan and bake for 30-35 minutes.
  7. Let the cake cool, then drizzle with caramel sauce.
  8. Serve and enjoy!

Notes

  • This cake pairs well with whipped cream.
  • For added flavor, try using dark chocolate chips.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: Chocolate Turtle Cake, dessert, cake recipe, chocolate lovers