Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup unsalted butter
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1 cup caramel sauce
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a bowl, mix flour, cocoa powder, and sugar.
- In another bowl, cream butter until smooth and then add milk, eggs, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fold in chocolate chips and chopped pecans.
- Pour batter into the prepared pan and bake for 30-35 minutes.
- Let the cake cool, then drizzle with caramel sauce.
- Serve and enjoy!
Notes
- This cake pairs well with whipped cream.
- For added flavor, try using dark chocolate chips.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Chocolate Turtle Cake, dessert, cake recipe, chocolate lovers